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| CHICKEN, BROCCOLI, RICE CASSEROLE | |
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1 (5 oz.) can Swanson boned chicken 1 c. milk 1 (10 oz.) can cream of chicken soup 1/2 c. chopped onions 1/2 c. chopped green peppers 1 med. size bag broccoli 1 1/2 c. Minute Rice 1/2 tsp. salt 1/2 tsp. pepper American cheese, shredded Combine all ingredients except cheese and put in casserole. Cover and bake for 25 to 30 minutes. Uncover, sprinkle shredded cheese on top. Bake an additional 5 minutes or until cheese is melted. Bake at 350 degrees. | |
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I used cream of chicken and mushroom soup because I didn't have cream of chicken and I used 10 oz chicken...maybe that is why it was dry, but adding that extra milk and butter helped.
Next time I will try to add my broccoli on the bottom so it cooks more, instead the way I had it.
I will make this again.