3/4 c. oat bran
3/4 c. whole wheat flour
1/4 c. all-purpose flour
1 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
2 ripe bananas - mashed
1/2 c. raisins
1/4 c. nuts
2 tbsp. lemon juice
Grated peel of lemon
1/2 c. sugar
2 egg whites beaten
1/4 c. vegetable oil
1 tsp. vanilla

Combine oat bran, flours, nutmeg, baking soda, baking powder and salt. In separate bowl, combine bananas, lemon juice, peel, raisins, nuts, sugar, egg whites, oil and vanilla.

Stir dry ingredients into banana mixture. Transfer into a lightly greased and floured 9 x 5 inch loaf pan and bake at 350 degrees for 45 minutes or until wood pick comes out clean. Turn bread onto cooling rack before slicing. Bake 12 slices.