Copyright © 2014 The FOURnet Information Network. All rights reserved.

BIG BOY'S CABBAGE SOUP 
1 c. shredded cabbage
1 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped green pepper
1 qt. water
1 qt. tomatoes
6 beef bouillon cubes
3 tbsp. sugar
Salt and pepper to taste
Several drops of hot sauce

Cook cabbage, onions, celery and green pepper in 1 quart of water until tender. Add remaining ingredients. Serve. Better if it can be made the day before and let stand overnight.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 3
Mar 23, 9:50 AM
Connie Genow (Michigan) says:
Mar 10, 5:44 PM
Irene (Michigan) says:
Jun 8, 2:31 PM
James Cloar (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood