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SOPAPILLAS (MEXICAN FRY BREAD) | |
4 c. flour 2 tsp. baking powder 2 tsp. salt 1 1/2 c. warm water Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a Fry Daddy. Let dough cook until golden brown. Eat by themselves with honey or fill them with meats or vegetables. |
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