SOPAPILLAS (MEXICAN FRY BREAD) 
4 c. flour
2 tsp. baking powder
2 tsp. salt
1 1/2 c. warm water

Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a Fry Daddy. Let dough cook until golden brown. Eat by themselves with honey or fill them with meats or vegetables.

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