24 chicken livers
1 tsp. salt
1/2 tsp. sweet paprika
4 tbsp. flour
6 tbsp. butter
1 Spanish onion (med.), sliced in rings
8 apple slices, 1/2" thick
4 tbsp. sugar

Season lightly with salt and paprika. Sprinkle lightly with flour. Cook gently in 4 tablespoons butter until browned. In another pan cook onion in a little butter, sprinkle over cooked livers. In third pan brown apple slice in remaining butter. Sprinkle with sugar to give glaze and flavor. Put on top of livers and onions. Very good and different from the ordinary fare. Yield: 4 servings.