1 1/2 c. rice, cooked
2 tbsp. salad oil
1 tbsp. vinegar
1 tsp. salt
3/4 tsp. curry powder
2 c. chicken, cubed
1 c. celery, chopped
1/4 c. green pepper, chopped
1 (10 oz.) pkg. frozen peas, cooked
3/4 c. mayonnaise

Combine rice, salad oil, vinegar, salt and curry powder. Chill overnight. Combine chicken, celery, green pepper, peas and mayonnaise. Combine with rice mixture. Chill for several hours. Serve on lettuce.

Makes 8 servings.