Made this tonight for dinner and it was great! I used 5, frozen, whole chicken breasts and just baked it longer. I did not add more soup mix, just one packet. I added some granulated garlic and paprika over the chicken with the soup mix. Once the chicken was done. I mixed all of the juices with a 16oz container of sour cream. I made radiator noodles and mixed the noodles with 2 tbsp. of butter after they were done. I chopped the cooked chicken and mixed it all together. Everyone raved and devoured the whole batch. My 11 yo son demanded I add the recipe to the recipe box. Go for it!! It's easy and tasty!!