3 large baking potatoes, cut into eighths
1 stick butter
1 1/2 tablespoons dried rosemary
1 tablespoon seasoned salt (such as Lawry's)

Melt butter on rimmed cookie sheet in 350°F oven. Add rosemary and seasoned salt.

Lay potatoes on top.

Bake for 1 one hour, turning every fifteen to twenty minutes.

Serve with sour cream for dipping.

Submitted by: Dana Murphy-Love