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BLACKBERRY - SOUR CREAM PIE
 

4 c. fresh blackberries
1 unbaked 9" pie shell
Sugar
1 c. sifted flour
1/4 tsp. salt
1 c. sour cream

Place blackberries in pie shell. Sift 1 1/4 cups sugar, flour and salt into sour cream into bowl; mix well. Pour over blackberries. Sprinkle 2 tablespoons sugar over top. Bake at 450 degrees for 10 minutes. Reduce temperature to 350 degrees. Bake for 30 minutes longer. Cool on wire rack.

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