2 bananas
1 (9 inch) baked pie crust
2 c. milk, divided
1 (8 oz.) pkg. cream cheese, softened
1 (5 1/2 oz.) pkg. instant vanilla pudding mix
Whipped cream

Slice bananas into crust. Add 1/2 cup milk to cream cheese; mix well until blended. Add pudding mix and add remaining 1 1/2 cups of milk. Beat slowly. Pour into crust. Chill at least 1 hour. Serve with whip cream.