8 MILKY WAY® candy bars
1/2 lb. butter
2 1/3 c. cake flour
2 c. sugar
1 1/2 c. buttermilk
1 c. pecans
4 eggs
1/2 tsp. baking soda

Preheat oven to 325 degrees. Melt 1 stick butter and 8 milky bars together, cool. Cream sugar, 1 stick of butter and eggs. Add 1/2 milk, then add flour. Dissolve soda in other half of milk, add to mixture, then add MILKY WAY® bars and pecans. Bake for 30 minutes.

ICING:

2 c. sugar
6 oz. pkg. of chocolate chips
1 c. pecans
1 c. Pet evaporated milk
1 c. marshmallow cream
1 stick butter

Combine sugar and boil to soft bath stage, remove from heat. Add butter, marshmallow cream, chocolate chips and nuts. Beat until spreading consistency. Spread on cake.