6 lemons
1 c. water
2 c. sugar

Juice lemons, cut up peel and lemon. Boil to dissolve sugar. Remove peel and lemon pieces, cool and stir. Place in extra ice cube trays 2 tablespoons to each section. Store in plastic bags. Use 1 ice cube for each 8 ounces water. Add regular ice cubes when serving. Or 4 cubes to 1 quart water - 16 for a gallon.