BEST CAKES (117)
|EVERY FEW MINUTES|
|LIGHT AND FLAKY BISCUITS|
2 c. flour
4 tsp. baking powder (if using self-rising flour use 2 tsp. baking powder and omit salt)
1/2 tsp. salt
1 tbsp. sugar
1/2 c. shortening
3/4 c. milk
Sift flour, baking powder, salt and sugar in large bowl. Mix in shortening with fork until pea size crumbs. Add milk and stir in.
Turn dough out on lightly floured surface and knead for 1 minute. Pat and roll out 3/4 inch thick. Cut and place on baking pan. Bake 450 degrees until light brown. Makes 8-10 depending on size.
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