Cooks.com - Recipe - Cream Of Mushroom Meatloaf

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CREAM OF MUSHROOM MEATLOAF

1 pound ground beef
1 egg
1 teaspoon minced garlic
2 tablespoons ketchup
1 tablespoon mustard
1/4 cup chopped onion
salt and pepper to taste
1 can Campbell's cream of mushroom soup (light or fat free cream of mushroom doesn't work well)

McCormick's steak seasoning can be used instead of salt and pepper. Mix everything except cream of mushroom in a large mixing bowl.

Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F.

Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like!

Submitted by: Jennifer Jade Olsen

Comments (2)

Oct 28, 9:49 PM

Michelle said:

Nov 5, 11:57 PM

Stefanie said:

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