2 lb London Broil, thinly sliced
1 tbls sesame oil
1/4 cup sugar (or little bit more depending on how sweet or salty you want it)
4 green onions, chopped
1 large onion, chopped
3 cloves fresh garlic, minced
4 cups soy sauce
salt and pepper, to taste

In a bowl mix soy sauce, sesame oil, sugar, both onions, garlic, until everything is well mixed together.

Add the thinly sliced meat and mix to make sure well coated with mixture. Pat down so sauce will be covering the meat. Cover and refrigerate for 2 hours or overnight for more flavor.

You can either pan cook the bulgogi or add tin foil to the grill and cook on the grill for a mesquite type flavor added to it.

Very delicious!

Serve with rice, kimchi and other korean sides.

Submitted by: Kim