Pound cake or ladyfingers
1 can fruit or fresh fruit
1 pkg. Jello
1 pkg. pudding mix, vanilla
Whipping cream Trifles vary greatly but the general method is the same, namely: A basis of pound cake soaked in fruit juice or wine with layers of fruit, Jello and custard. Top is covered with cream and decorations. EXAMPLE - RASPBERRY TRIFLE: Pound cake in a fairly deep glass dish. Add raspberries. Make Jello and pour over cake and raspberries. Let cool and set. Make custard, then cool. Top is covered with whipped cream and some fresh berries. | 
