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| PEANUT BUTTER BUTTERSCOTCH COOKIES | |
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1 cup peanut butter 1/2 cup Nestles Butterscotch morsels 1 cup sugar 1 egg 1/4 teaspoon vanilla Combine all ingredients. Form dough into balls. Place on a cookie sheet. Press with a fork to flatten. Bake in a preheated 350°F degree oven for 10 minutes, watching carefully as you do not want to overbake or the cookies will be dry. Remove to cool on wire racks. Store in an airtight container. This recipe works well with chunky peanut butter, but a nice variation is to use Reese's Peanut butter, omit the butterscotch morsels, then dip the cooled cookies in Baker's dipping chocolate. It's a fun and easy cookie recipe for the kids! Submitted by: CM | |
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recipe reviews #17165
Amy says:
These were really yummy!!!
#20290
Kara says:
WOW!! How easy, and DELICIOUS!!!!!!!
#62319
Erin (Japan) says:
Excellent and couldn't be any easier.
#80196
Cookie Lover (California) says:
These are really easy and tasty! They are super sweet though; I may try them next time with half the sugar, or at least with a natural peanut butter (no sugar added). Let them cool on the pan for five minutes or they fall apart during transfer to the cooling rack.
#136857
Sheila (South Carolina) says:
I used 1/2 cup of brown sugar and 1/2 cup of white sugar... Amazing cookies!
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