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| BUTTERSCOTCH HAYSTACKS | |
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1 pkg. butterscotch chips 3/4 cup peanut butter 2 small packages of chow mein noodles 1 cup miniature marshmallows First heat peanut butter in deep pot at medium heat. Then stir in butterscotch chips, reducing heat to low. Remove pot from burner, adding in noodles a little at a time while stirring the mixture. Once combined, add in marshmallows (make sure mixture isn't hot or they will melt) and continue to combine all. Once all ingredients are coated, spoon out onto wax paper and allow one hour for them to set. Note: Peanuts or raisins are also great alternatives for the marshmallows. ENJOY! Only 70 Calories :) Submitted by: Jenna | |
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recipe reviews #20328
cozetta (North Carolina) says:
These were great... Thanks for the recipe.
#107263
Kk (Texas) says:
Delicious
#161067
Jan (California) says:
A new holiday favorite at our house. Yummy!!
#189231
Wild Nevada girl (Nevada) says:
Excellent. I use 1/2 cup peanut butter however and 2 bags of butterscotch chips. Sometimes I add peanuts. Using a natural peanut butter and not the sugared ones is much better. And it will melt easily with the chips at the same time.
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