1 lg. green bell pepper
2 green jalapeno peppers
1 lg. green chili peppers
1 lg. onion
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
3-4 fresh tomatoes, chopped
12 oz. water
1 tsp. salt
1-2 tsp. chili powder, to taste
2 cloves garlic

Finely chopped green and jalapeno peppers; put in stainless steel pot. Add tomato sauce, tomato paste and water. Bring to boil; simmer 5 minutes. Add garlic, salt, chili powder to taste. Take off heat. Add chopped tomatoes. Cool and serve.