4 pkg. refrigerated biscuits
1 3/4 c. sugar
1/2 c. brown sugar
1 1/2 tbsp. cinnamon
2 sticks butter
Chopped nuts (optional)

Put cinnamon and 3/4 cup sugar into a plastic bag. Quarter biscuits. Shake them in bag. Place in bundt pan. If using nuts, spread on bottom of pan. Bring butter and sugar to a boil in saucepan. Pour over biscuits. Bake at 350 degrees for 45 minutes. Remove immediately.