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EASY VANILLA FROSTING
 

1/2 c. squeeze butter
1 tsp. vanilla
Dash salt
4 c. sifted confectioners' sugar
2 tbsp. milk

Combine butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. Frosts 2 (8" or 9") layers or 1 (9"x13") cake.

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