1/2 lb. sausage, browned and drained
1/2 onion, chopped
1/2 green pepper, chopped
2 (15 oz) cans pork and beans, drained
1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon chili powder
1 teaspoon mustard

Brown sausage with green pepper and onion; drain off the grease. Put beans in a large pot and add rest of ingredients. Simmer 15 minutes; stirring frequently to prevent beans from sticking.

This recipe can easily be doubled, tripled, etc. for a large crowd. It has been a family favorite for many years.

Submitted by: Patsy