10# round Italian sausage
6 tablespoons garlic
3 dozen eggs
5# shredded mozzarella cheese
5 cups grated Parmesan cheese
1 cup parsley
2 cups onions, finely chopped
season to taste
10 unbaked 10 inch pie crusts

In a skillet, saute sausage; drain off grease. Mix all the other items. Season and pour into pie shell.

Makes 10 pies.

Recipe can reduced: If making one pie, use 7 eggs, 1/2 lb mozzarella cheese, 1/2 cup Parmesan, 2 teaspoons garlic, 1 teaspoon parsley, 1/2 small onion, chopped and 1 lb sausage.

Bake at 375°F for about 30 minutes or until lightly browned.

Submitted by: GRAND COURT