1 lb. ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
1/4 env. dry onion soup
3 c. boiling water
8 oz. can tomato sauce
2 tbsp. soy sauce
1 c. sliced celery
1 c. sliced carrots
1 c. macaroni, cooked & drained
1/4 c. grated Parmesan cheese

Crumble beef into electric slow cooker (crock pot). Add pepper, oregano, basil, salt and dry soup mix. Stir in water, tomato sauce and soy sauce. Add celery and carrots. Cover and cook on low heat 6-8 hours. Turn to high heat and add cooked macaroni and Parmesan cheese. Cover and cook 10-15 minutes.