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| SEA FOAM | |
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1 c. white sugar 1 c. dark Karo syrup 1 tsp. vinegar 1 tbsp. baking soda 1 lb. light chocolate to dip Candy thermometer In medium pan combine sugar, syrup and vinegar; bring mixture to boil over high heat. Reduce to low heat and cook slowly until temperature reaches 300 degrees F. Do not stir while cooking. (This allows candy to remain porous.) This takes approximately one hour. Remove from heat. Gradually add baking soda while stirring. Pour into buttered 8x8x2 pan. After candy is cool break into small pieces and dip into chocolate. Put on waxed paper to cool. Melt dipping chocolate in a double boiler. This is a fabulous Christmas treat! | |
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recipe reviews #61549
Judi (Michigan) says:
This sounds more like what I'm trying to get. My husband likes what he buys in the bulk food store and they aren't carrying it any more. I tried the other sea foam and that is definitely not it. Hope this is :) the dipped in chocolate suggests that it is what he buys.
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