1/3 c. chopped green onions
1 c. frozen green peas
2 tbsp. vegetable oil
3 c. cooked long grain rice
1 egg, slightly beaten
3 tbsp. soy sauce

Sauté green onions and peas in hot oil 2 minutes. Add rice and cook until thoroughly heated.

Push rice mixture to side of skillet, forming a well in center. Pour egg into well, and cook until set, stirring occasionally.

Stir rice mixture into egg; add soy sauce, stirring well.

Yield: 6 servings.