3 tbsp. butter
1 clove garlic, crushed
Juice of 1/2 lemon
1/4 c. dry white wine
Parsley, chopped very fine
1 lb. cooked fettucini noodles
1/4-1/3 lb. each fresh scallops, shrimp & crab

BASIC ALFREDO SAUCE:

4 tbsp. butter, melted
1/4 c. grated Parmesan cheese
1/4 c. grated Romano cheese
1/2 c. half & half
Salt & pepper to taste

Saute scallops, shrimp and crab in butter with garlic on medium high heat until shrimp are opaque and cooked through. Do not over cook. Squeeze in lemon juice. Add wine and cook at high heat for approximately 3 minutes. Add Alfredo Sauce mixture and cook at low heat for 3-5 minutes. Toss in cooked noodles and gently mix. Place on warm fish and top with fresh parsley.