4 1/2 lbs. noodles, cooked & cooled
3 c. mayonnaise, thinned with olive oil
1 1/2 c. pitted black olives, sliced crosswise
1 1/2 c. cherry tomatoes
3/4 c. fresh herbs (parsley, marjoram, basil)
Salt & pepper to taste

Toss pasta with ingredients. Season and serve.