1 lb. tomatoes
1/2 lb. mozzarella
Salt and pepper
3 tbsp. olive oil
1 tbsp.. white wine vinegar
1 1/2 tbsp. basil

Skin the tomatoes and slice them thinly and evenly. Lay them on one half of a flat serving dish. Cut the cheese into thin slices and lay them on the other half of the same dish. Season the tomatoes with salt and black pepper, the mozzarella with pepper only. Pour olive oil, vinegar over cheese and tomatoes, then scatter the chopped basil over all. Allow the salad to stand for a little while before serving.