3/4 c. almond coconut Granola
1 (8 oz.) container strawberry or peach yogurt
1/4 c. finely chopped almonds or walnuts
6 to 8 lg. strawberries, washed, hulled, and sliced
1 banana, sliced thin
1 c. red flame grapes
1 to 2 fresh nectarines, cubed
1/2 c. fresh blueberries, (optional)

The night before, mix yogurt and granola. Cover and leave in refrigerator. The next morning toss together prepared fruit. Layer, along with granola mixture in tall, pretty glasses, to make a parfait. Top with a dollop of the yogurt and sprinkle with nuts. Or-for a quick breakfast, toss the fruit with the yogurt the night before. Can be eaten on the run. 4 servings.