1/2 tbsp. butter
2/3 c. skim milk
1 egg white
1 c. blueberries
1/4 c. oatmeal
1/4 c. flour
1/4 c. whole wheat flour
1/2 tbsp. baking powder
1/8 tsp. salt
1 tbsp. sugar

Melt butter. In small bowl combine milk, egg white and berries with butter. In separate bowl combine dry ingredients; mix well, add milk mixture to dry ingredients; mix well. Lightly coat a non-stick skillet with cooking spray. Pour 1/4 cup batter on hot skillet. Cook until bubbles; turn. Each pancake has only 69 calories.