1 egg
1/2 c. milk
1/4 c. oil
3/4 c. whole wheat flour
3/4 c. white flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1 c. blueberries, frozen or fresh

Preheat oven to 400 degrees. Beat egg; stir in oil and milk. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes or until golden brown. Immediately remove from pan. (Grease bottoms of muffin pans if cupcake paper isn't used.)