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| VELVEETA CHICKEN | |
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1 box chicken flavored oven stuffing, prepared 4 c. cooked chicken, boned 1 can cream of chicken soup 6 oz. Velveeta cheese 6 oz. evaporated canned milk Mix cheese with canned milk and melt in double boiler. Add cream of chicken soup. Put chicken in baking dish. Pour cheese mixture over this and stir together. Top with stuffing mix. Bake at 350 degrees for 30 minutes. | |
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recipe reviews #58925
Carrie B (Georgia) says:
This was not bad, even my husband who is not a stovetop stuffing fan liked it. I made no changes at all--the only thing that I did was add a little salt and pepper before eating but I do that to everything--its worth the try
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