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SOFT GINGER COOKIES | |
3 c. flour 1/4 tsp. salt 3/4 c. sugar 1 1/2 tsp. ginger 1 1/2 tsp. cinnamon 3/4 c. shortening 3/4 c. molasses 1 egg 1 1/2 tsp. baking soda 1/2 c. hot coffee Add dry ingredients, molasses and egg. Dissolve soda in hot coffee. Add to mixture. Mix thoroughly. Drop by spoonfuls. Bake at 400 degrees about 10 minutes. Yields 2 1/2 dozen large cookies, 4 dozen medium cookies. |
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