1 qt. crushed peaches, sweetened to taste
9 tsp. Sweet N Low
4 lg. eggs
2 cans evaporated milk
1 tsp. almond extract
Milk

Beat eggs until foamy, add Sweet N Low, continue beating until creamy. Add can milk and flavoring. Beat well. Add peaches, mix well. Pour into 1 gallon ice cream freezer and add whole milk to fill line. Freeze according to freezer directions.

For vanilla ice cream use 4 1/2 teaspoons vanilla. For richer ice cream, add 1 can of evaporated milk.

For peanut butter ice cream, use 1 1/2 cups peanut butter. For low fat diet, use skim milk.