4 small avocados, peeled and mashed
1 can Mexican Rotel, drained
8 oz. sour cream
1 small red onion, chopped
1 tsp. garlic powder (or to taste)
1 tsp. cumin powder (or to taste)
salt, to taste
juice of one lime

Mix all ingredients, chill. Serve with chips.

Submitted by: Kim S.