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MUSTARD DIP (FOR PRETZELS) 
1/4 c. dry mustard
2 tbsp. vinegar
1 tbsp. water
1/4 c. sugar
1 egg yolk
8 oz. cream cheese, softened

Cook the above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.
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 Rating: 4 / 5 - Reviews: 2
Aug 2, 6:30 PM
Cooking jewels420 (North Carolina) says:
Aug 1, 11:58 PM
Zenqi (California) says:

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