Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 82 | Calories From Fat 10 | | Calories | 82 kcal | Food Energy | 343 kj | Carbohydrates | 10.35 g | Calories from Carbohydrates | 40.365 kcal | % Calories from Carbohydrates | 49.23 % | Cholesterol | 14 mg | Fat | 1.12 g | Calories from Fat | 9.856 kcal | % Calories from Fat | 12.02 % | Monounsaturated Fat | 0.17 g | Polyunsaturated Fat | 0.49 g | Protein | 7.58 g | Calories from Protein | 31.078 kcal | % Calories from Protein | 37.9 % | Saturated Fat | 0.27 g | Total Dietary Fiber | 2.6 g | Ash | 2.02 g | Calcium, Ca | 47 mg | Copper, Cu | 0.1 mg | FA 14:0 Myristic | 0.01 g | FA 16:0 Palmitic | 0.2 g | FA 16:1 Palmitoleic | 0.01 g | FA 18:0 Stearic | 0.06 g | FA 18:1 Oleic | 0.16 g | FA 18:2 Linoleic | 0.31 g | FA 18:3 Linolenic | 0.17 g | Iron, Fe | 1.4 mg | Magnesium, Mg | 28 mg | Potassium, K | 276 mg | Sodium, Na | 485 mg | Sugars, total | 2.32 g | Vitamin A, IU | 668 IU | Vitamin C, ascorbic acid | 0.6 mg | Water | 78.86 g | Zinc, Zn | 1.1 mg |
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