Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 492 | Calories From Fat 202 | | Calories | 491.7 kcal | Food Energy | 2057 kj | Carbohydrates | 64.2 g | Calories from Carbohydrates | 250.38 kcal | % Calories from Carbohydrates | 50.92 % | Fat | 22.9 g | Calories from Fat | 201.52 kcal | % Calories from Fat | 40.98 % | Monounsaturated Fat | 17.95 g | Polyunsaturated Fat | 1.77 g | Protein | 7.2 g | Calories from Protein | 29.52 kcal | % Calories from Protein | 6 % | Saturated Fat | 3.92 g | Total Dietary Fiber | 1.9 g | Ash | 2.6 g | Calcium, Ca | 147 mg | FA 8:0 Caprylic | 0.009 g | FA 10:0 Capric | 0.009 g | FA 12:0 Lauric | 0.009 g | FA 14:0 Myristic | 0.009 g | FA 14:1 Myristoleic | 0.009 g | FA 15:0 Pentadecanoic | 0.01 g | FA 16:0 Palmitic | 2.277 g | FA 16:1 Palmitoleic | 0.029 g | FA 17:0 Heptadecanoic | 0.019 g | FA 18:0 Stearic | 1.474 g | FA 18:1 Oleic | 13.781 g | FA 18:2 Linoleic | 1.272 g | FA 18:3 Linolenic | 0.057 g | FA 20:0 Arachidic | 0.067 g | FA 20:1 Gadoleic | 0.067 g | FA 20:4 Arachidonic | 0.01 g | FA 22:0 Behenic | 0.067 g | Folate | 60 mcg | Iron, Fe | 4.05 mg | Magnesium, Mg | 20 mg | Niacin | 3.81 mg | Phosphorus, P | 300 mg | Potassium, K | 93 mg | Riboflavin | 0.306 mg | Sodium, Na | 776 mg | Sugars, total | 8.04 g | Thiamin | 0.253 mg | Vitamin B-6 | 0.036 mg | Water | 3.1 g | Zinc, Zn | 1.45 mg |
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