USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
3 oz | 4 large ]

Crustaceans, shrimp, mixed species, cooked, moist heat (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 99Calories From Fat 10
 
Calories99 kcal
Food Energy414 kj
Cholesterol195 mg
Fat1.08 g
Calories from Fat9.504 kcal
% Calories from Fat9.6 %
Monounsaturated Fat0.197 g
Polyunsaturated Fat0.44 g
Protein20.91 g
Calories from Protein85.731 kcal
% Calories from Protein86.6 %
Saturated Fat0.289 g
Alanine1.184 g
Arginine1.826 g
Ash1.57 g
Aspartic acid2.161 g
Calcium, Ca39 mg
Copper, Cu0.193 mg
Cystine0.234 g
FA 14:0 Myristic0.017 g
FA 16:0 Palmitic0.143 g
FA 16:1 Palmitoleic0.06 g
FA 18:0 Stearic0.096 g
FA 18:1 Oleic0.114 g
FA 18:2 Linoleic0.021 g
FA 18:3 Linolenic0.012 g
FA 20:1 Gadoleic0.011 g
FA 20:4 Arachidonic0.071 g
FA 20:5 Timnodonic0.171 g
FA 22:1 Erucic0.007 g
FA 22:5 Clupanodonic0.02 g
FA 22:6 Docosahexaenoic0.144 g
Folate3.5 mcg
Glutamic acid3.566 g
Glycine1.261 g
Histidine0.425 g
Iron, Fe3.09 mg
Isoleucine1.014 g
Leucine1.659 g
Lysine1.82 g
Magnesium, Mg34 mg
Manganese, Mn0.034 mg
Methionine0.589 g
Niacin2.59 mg
Pantothenic acid0.34 mg
Phenylalanine0.883 g
Phosphorus, P137 mg
Potassium, K182 mg
Proline0.689 g
Riboflavin0.032 mg
Selenium, Se39.6 mcg
Serine0.823 g
Sodium, Na224 mg
Thiamin0.031 mg
Threonine0.846 g
Tryptophan0.291 g
Tyrosine0.696 g
Valine0.983 g
Vitamin A, IU219 IU
Vitamin A, RE66 mcg_RE
Vitamin B-121.488 mcg
Vitamin B-60.127 mg
Vitamin C, ascorbic acid2.2 mg
Vitamin E0.51 mg_ATE
Water77.28 g
Zinc, Zn1.56 mg

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