Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 50 | Calories From Fat 2 | | Calories | 50 kcal | Food Energy | 209 kj | Carbohydrates | 12.2 g | Calories from Carbohydrates | 47.58 kcal | % Calories from Carbohydrates | 95.16 % | Fat | 0.2 g | Calories from Fat | 1.76 kcal | % Calories from Fat | 3.52 % | Monounsaturated Fat | 0.024 g | Polyunsaturated Fat | 0.049 g | Protein | 0.1 g | Calories from Protein | 0.41 kcal | % Calories from Protein | 0.82 % | Saturated Fat | 0.025 g | Total Dietary Fiber | 0.1 g | Ash | 0.2 g | Calcium, Ca | 7 mg | Copper, Cu | 0.024 mg | FA 14:0 Myristic | 0.001 g | FA 16:0 Palmitic | 0.022 g | FA 16:1 Palmitoleic | 0.002 g | FA 18:0 Stearic | 0.001 g | FA 18:1 Oleic | 0.013 g | FA 18:2 Linoleic | 0.036 g | FA 18:3 Linolenic | 0.013 g | Iron, Fe | 0.23 mg | Magnesium, Mg | 4 mg | Manganese, Mn | 0.06 mg | Niacin | 0.059 mg | Pantothenic acid | 0.029 mg | Potassium, K | 77 mg | Riboflavin | 0.065 mg | Sodium, Na | 5 mg | Thiamin | 0.001 mg | Vitamin A, IU | 6 IU | Vitamin A, RE | 1 mcg_RE | Vitamin B-6 | 0.013 mg | Vitamin C, ascorbic acid | 5.6 mg | Water | 87.3 g | Zinc, Zn | 0.22 mg |
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