USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 100 g (default) ]

Beef, variety meats and by-products, tripe, raw (4 oz)

Nutrition Facts
Serving Size 4 oz
Amount Per Serving 
Calories 111Calories From Fat 39
 
Calories110.74 kcal
Food Energy463.3 kj
Cholesterol107.35 mg
Fat4.4635 g
Calories from Fat39.279 kcal
% Calories from Fat35.47 %
Monounsaturated Fat1.4803 g
Polyunsaturated Fat0.0791 g
Protein16.4528 g
Calories from Protein67.456 kcal
% Calories from Protein60.91 %
Saturated Fat2.2939 g
Alanine1.04525 g
Arginine1.12435 g
Ash0.4294 g
Aspartic acid1.27464 g
Calcium, Ca10.17 mg
Copper, Cu0.1017 mg
Cystine0.18984 g
FA 14:0 Myristic0.113 g
FA 16:0 Palmitic0.9153 g
FA 16:1 Palmitoleic0.0904 g
FA 18:0 Stearic1.1865 g
FA 18:1 Oleic1.2995 g
FA 18:2 Linoleic0.0565 g
FA 18:3 Linolenic0.0226 g
FA 20:4 Arachidonic0.0226 g
Folate2.26 mcg
Glutamic acid2.19898 g
Glycine1.34583 g
Histidine0.41019 g
Iron, Fe2.2035 mg
Isoleucine0.66557 g
Leucine1.07124 g
Lysine1.17972 g
Magnesium, Mg9.04 mg
Manganese, Mn0.0113 mg
Methionine0.35595 g
Niacin0.0678 mg
Pantothenic acid0.63732 mg
Phenylalanine0.53223 g
Phosphorus, P89.27 mg
Potassium, K305.1 mg
Proline1.3108 g
Riboflavin0.18871 mg
Selenium, Se51.867 mcg
Serine0.75597 g
Sodium, Na51.98 mg
Thiamin0.00791 mg
Threonine0.56839 g
Tryptophan0.12882 g
Tyrosine0.44748 g
Valine0.69269 g
Vitamin B-121.7402 mcg
Vitamin B-60.0452 mg
Vitamin C, ascorbic acid3.842 mg
Vitamin E0.0904 mg_ATE
Water92.0159 g
Zinc, Zn2.7911 mg
 

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