USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, cubes | 1 eggplant, peeled (yield from 1.25 lb) | 1 eggplant, unpeeled (approx 1.25 lbs) ]

Eggplant, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 26Calories From Fat 2
Calories26 kcal
Food Energy109 kj
Carbohydrates6.07 g
Calories from Carbohydrates23.673 kcal
% Calories from Carbohydrates91.05 %
Fat0.18 g
Calories from Fat1.584 kcal
% Calories from Fat6.09 %
Monounsaturated Fat0.016 g
Polyunsaturated Fat0.076 g
Protein1.02 g
Calories from Protein4.182 kcal
% Calories from Protein16.08 %
Saturated Fat0.034 g
Total Dietary Fiber2.5 g
Alanine0.051 g
Arginine0.057 g
Ash0.71 g
Aspartic acid0.164 g
Calcium, Ca7 mg
Copper, Cu0.055 mg
Cystine0.006 g
FA 16:0 Palmitic0.025 g
FA 16:1 Palmitoleic0.002 g
FA 18:0 Stearic0.009 g
FA 18:1 Oleic0.014 g
FA 18:2 Linoleic0.063 g
FA 18:3 Linolenic0.013 g
Folate19 mcg
Glutamic acid0.186 g
Glycine0.041 g
Histidine0.023 g
Iron, Fe0.27 mg
Isoleucine0.045 g
Leucine0.064 g
Lysine0.047 g
Magnesium, Mg14 mg
Manganese, Mn0.13 mg
Methionine0.011 g
Niacin0.598 mg
Pantothenic acid0.252 mg
Phenylalanine0.043 g
Phosphorus, P22 mg
Phytosterols7 mg
Potassium, K217 mg
Proline0.043 g
Riboflavin0.034 mg
Selenium, Se0.3 mcg
Serine0.042 g
Sodium, Na3 mg
Thiamin0.052 mg
Threonine0.037 g
Tryptophan0.009 g
Tyrosine0.027 g
Valine0.053 g
Vitamin A, IU84 IU
Vitamin A, RE8 mcg_RE
Vitamin B-60.084 mg
Vitamin C, ascorbic acid1.7 mg
Vitamin E0.03 mg_ATE
Water92.03 g
Zinc, Zn0.14 mg

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