Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 35 | Calories From Fat 1 | | Calories | 35 kcal | Food Energy | 146 kj | Carbohydrates | 9.13 g | Calories from Carbohydrates | 35.607 kcal | Fat | 0.11 g | Calories from Fat | 0.968 kcal | % Calories from Fat | 2.77 % | Monounsaturated Fat | 0.015 g | Polyunsaturated Fat | 0.054 g | Protein | 0.43 g | Calories from Protein | 1.763 kcal | % Calories from Protein | 5.04 % | Saturated Fat | 0.006 g | Total Dietary Fiber | 2.1 g | Alanine | 0.021 g | Arginine | 0.018 g | Ash | 0.37 g | Aspartic acid | 0.096 g | Calcium, Ca | 16 mg | Copper, Cu | 0.049 mg | Cystine | 0.004 g | FA 16:0 Palmitic | 0.004 g | FA 18:0 Stearic | 0.001 g | FA 18:1 Oleic | 0.015 g | FA 18:2 Linoleic | 0.031 g | FA 18:3 Linolenic | 0.023 g | Folate | 16.8 mcg | Glutamic acid | 0.063 g | Glycine | 0.017 g | Histidine | 0.008 g | Iron, Fe | 0.75 mg | Isoleucine | 0.01 g | Leucine | 0.022 g | Lysine | 0.017 g | Magnesium, Mg | 11 mg | Manganese, Mn | 0.29 mg | Methionine | 0.001 g | Niacin | 0.462 mg | Pantothenic acid | 0.108 mg | Phenylalanine | 0.012 g | Phosphorus, P | 13 mg | Potassium, K | 148 mg | Proline | 0.013 g | Riboflavin | 0.037 mg | Selenium, Se | 0.7 mcg | Serine | 0.016 g | Sodium, Na | 2 mg | Thiamin | 0.022 mg | Threonine | 0.013 g | Tryptophan | 0.005 g | Tyrosine | 0.014 g | Valine | 0.012 g | Vitamin A, IU | 45 IU | Vitamin A, RE | 4 mcg_RE | Vitamin B-6 | 0.028 mg | Vitamin C, ascorbic acid | 41.2 mg | Vitamin E | 0.27 mg_ATE | Water | 89.97 g | Zinc, Zn | 0.13 mg |
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