USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, chopped or diced | 1 tablespoon | From 1 lb ready-to-cook chicken ]

Chicken, broilers or fryers, meat only, roasted (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 190Calories From Fat 65
 
Calories190 kcal
Food Energy795 kj
Cholesterol89 mg
Fat7.41 g
Calories from Fat65.208 kcal
% Calories from Fat34.32 %
Monounsaturated Fat2.66 g
Polyunsaturated Fat1.69 g
Protein28.93 g
Calories from Protein118.613 kcal
% Calories from Protein62.43 %
Saturated Fat2.04 g
Alanine1.578 g
Arginine1.745 g
Ash1.02 g
Aspartic acid2.578 g
Calcium, Ca15 mg
Copper, Cu0.067 mg
Cystine0.37 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.06 g
FA 16:0 Palmitic1.41 g
FA 16:1 Palmitoleic0.35 g
FA 18:0 Stearic0.49 g
FA 18:1 Oleic2.22 g
FA 18:2 Linoleic1.37 g
FA 18:3 Linolenic0.07 g
FA 20:1 Gadoleic0.04 g
FA 20:4 Arachidonic0.11 g
FA 20:5 Timnodonic0.01 g
FA 22:5 Clupanodonic0.02 g
FA 22:6 Docosahexaenoic0.04 g
Folate6 mcg
Glutamic acid4.333 g
Glycine1.421 g
Histidine0.898 g
Iron, Fe1.21 mg
Isoleucine1.528 g
Leucine2.171 g
Lysine2.458 g
Magnesium, Mg25 mg
Manganese, Mn0.019 mg
Methionine0.801 g
Niacin9.173 mg
Pantothenic acid1.104 mg
Phenylalanine1.148 g
Phosphorus, P195 mg
Potassium, K243 mg
Proline1.19 g
Riboflavin0.178 mg
Selenium, Se22 mcg
Serine0.995 g
Sodium, Na86 mg
Thiamin0.069 mg
Threonine1.222 g
Tryptophan0.338 g
Tyrosine0.977 g
Valine1.435 g
Vitamin A, IU53 IU
Vitamin A, RE16 mcg_RE
Vitamin B-120.33 mcg
Vitamin B-60.47 mg
Vitamin E0.265 mg_ATE
Water63.79 g
Zinc, Zn2.1 mg
 

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