USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 tablespoon | 1 pat (1" sq, 1/3" high) | 1 stick ]

Butter, with salt (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 717Calories From Fat 714
Calories717 kcal
Food Energy3000 kj
Carbohydrates0.06 g
Calories from Carbohydrates0.234 kcal
% Calories from Carbohydrates0.03 %
Cholesterol218.9 mg
Fat81.11 g
Calories from Fat713.768 kcal
% Calories from Fat99.55 %
Monounsaturated Fat23.426 g
Polyunsaturated Fat3.012 g
Protein0.85 g
Calories from Protein3.485 kcal
% Calories from Protein0.49 %
Saturated Fat50.489 g
Alanine0.029 g
Arginine0.031 g
Ash2.11 g
Aspartic acid0.064 g
Calcium, Ca24 mg
Copper, Cu0.016 mg
Cystine0.008 g
FA 4:0 Butyric2.63 g
FA 6:0 Caproic1.557 g
FA 8:0 Caprylic0.906 g
FA 10:0 Capric2.034 g
FA 12:0 Lauric2.277 g
FA 14:0 Myristic8.157 g
FA 16:0 Palmitic21.334 g
FA 16:1 Palmitoleic1.816 g
FA 18:0 Stearic9.829 g
FA 18:1 Oleic20.405 g
FA 18:2 Linoleic1.832 g
FA 18:3 Linolenic1.18 g
Folate3 mcg
Glutamic acid0.178 g
Glycine0.018 g
Histidine0.023 g
Iron, Fe0.16 mg
Isoleucine0.051 g
Leucine0.083 g
Lysine0.067 g
Magnesium, Mg2 mg
Manganese, Mn0.004 mg
Methionine0.021 g
Niacin0.042 mg
Pantothenic acid0.11 mg
Phenylalanine0.041 g
Phosphorus, P23 mg
Potassium, K26 mg
Proline0.082 g
Riboflavin0.034 mg
Selenium, Se1 mcg
Serine0.046 g
Sodium, Na826 mg
Thiamin0.005 mg
Threonine0.038 g
Tryptophan0.012 g
Tyrosine0.041 g
Valine0.057 g
Vitamin A, IU3058 IU
Vitamin A, RE754 mcg_RE
Vitamin B-120.125 mcg
Vitamin B-60.003 mg
Vitamin D56 IU
Vitamin E1.58 mg_ATE
Water15.87 g
Zinc, Zn0.05 mg

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