4 tbsp. or env. Knox gelatin
Enough water to moisten
2 c. unsweetened applesauce or peeled cooked apricots
4 c. sugar
1 c. chopped nuts, optional
1 tsp. vanilla

Moisten gelatin. Boil applesauce, sugar and gelatin together for 20 minutes. Take from heat, add nuts and vanilla. Pour into buttered baking dish (8x8 inch) and let set 2-3 days or chill in refrigerator. Cut in squares and roll in powdered sugar.