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1 pkg. macaroni & cheese dinner
1 lb. ground beef
1/2 c. diced celery
1/4 c. chopped green pepper
1/4 c. chopped onion
2 c. (1 lb. can) whole kernel corn, drained
1 can (6 oz.) tomato paste
1/2 c. water
1 tsp. salt
Dash of pepper

Prepare macaroni dinner as directed. Brown meat, celery, green pepper and onion. Cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add macaroni dinner and mix well. Pour into a 2 quart casserole. Bake at 350 degrees for 15-20 minutes.
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