REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
QUICK-AND-EASY HOT CROSS BUNS | |
1 c. whole wheat flour (white flour can be used) 2 tsp. baking powder 1/2 tsp. salt 2 tbsp. shortening such as butter 1 tbsp. honey 1/2 tsp. cinnamon 1/4 c. raisins 1/3 c. milk FROSTING: 1/2 c. confectioners' sugar 2 tsp. milk 1/4 tsp. vanilla 1. Mix the flour, baking powder and salt together in a bowl. Cut in the shortening with a fork until it looks like coarse crumbs. Add the honey, cinnamon and raisins and toss lightly. Make a well in the middle and pour in the milk all at once. Stir it around quickly with a fork and form a ball. 2. Divide the ball into 6 small ones. Grease a baking sheet and place the 6 balls on it, about 2 inches apart. With a knife cut a deep cross through the top of each ball. Bake them at 400 degrees for 15-20 minutes. 3. When the rolls are slightly cool, dribble the frosting mixture of confectioners' sugar, milk and vanilla over each. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |