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SHRIMP DEJONGE 
1 pkg. (1 lb. 5 oz.) shrimp, peeled & deviened
2/3 c. melted butter
1/2 tsp. garlic powder or 1 chopped garlic clove
1 tbsp. dehydrated parsley flakes
1/3 c. dry sherry wine
1/8 tsp. ground red pepper
1 1/2 c. coarse bread crumbs

Cook shrimp according to package directions. Place in 1 layer in shallow pyrex baking dish. Combine butter, garlic, parsley flakes, wine and pepper. Pour over shrimp. Sprinkle bread crumbs on top. Bake in 350 degree oven for 15 minutes or longer. 6 servings.
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Reviews: 1
Mar 23, 8:54 AM
Debbie (Wisconsin) says:

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